22 lines
424 B
Markdown
22 lines
424 B
Markdown
---
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author.name: Max Richter
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datePublished: 2025-08-17
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---
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# Crème brûlée
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A French dessert with tricky accents and formatting.
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## Ingredients
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- 500 ml cream
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- 100 g sugar
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- 4 egg yolks
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- 1 vanilla pod
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## Steps
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1. Heat cream & vanilla until steaming.
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2. Whisk yolks + sugar until pale.
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3. Combine gently → do not curdle!
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4. Bake in water bath at 150 °C.
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5. Chill, then caramelize sugar with a torch 🔥.
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