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Max Richter b3c01bb43d feat: whole bunch of shit
2025-08-19 21:53:34 +02:00

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Max Richter 2025-08-17

Crème brûlée

A French dessert with tricky accents and formatting.

Ingredients

  • 500 ml cream
  • 100 g sugar
  • 4 egg yolks
  • 1 vanilla pod

Steps

  1. Heat cream & vanilla until steaming.
  2. Whisk yolks + sugar until pale.
  3. Combine gently → do not curdle!
  4. Bake in water bath at 150 °C.
  5. Chill, then caramelize sugar with a torch 🔥.