443 B
443 B
author.name
author.name |
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Max Richter |
Ramen Broth
A rich broth requiring multiple steps in one ingredient description.
Ingredients
- Chicken bones, roasted until golden
- Water, enough to cover bones
- Aromatics:
- Onion
- Ginger
- Garlic
- Soy sauce
- Mirin
Steps
- Roast bones until golden brown.
- Simmer bones with aromatics and water for 4–6 hours.
- Strain broth.
- Add soy sauce and mirin before serving.