marka/examples/Recipes/stir-fry.md

author.name

author.name
Max Richter

Chicken Stir-Fry

Quick stir-fried chicken with vegetables and soy sauce.

Ingredients

• 200 g chicken breast
• 1 bell pepper
• 1 carrot
• 2 tbsp soy sauce
• 1 tbsp sesame oil

Steps

1. Slice chicken and vegetables.
2. Heat oil in a wok.
3. Stir-fry chicken until browned.
4. Add vegetables and soy sauce.
5. Cook until tender-crisp.