--- author.name: Max Richter --- # Chicken Stir-Fry Quick stir-fried chicken with vegetables and soy sauce. ## Ingredients - 200 g chicken breast - 1 bell pepper - 1 carrot - 2 tbsp soy sauce - 1 tbsp sesame oil ## Steps 1. Slice chicken and vegetables. 2. Heat oil in a wok. 3. Stir-fry chicken until browned. 4. Add vegetables and soy sauce. 5. Cook until tender-crisp.