32 lines
1.0 KiB
Markdown
Executable File
32 lines
1.0 KiB
Markdown
Executable File
---
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link: https://www.epicurious.com/recipes/food/views/molten-chocolate-chunk-brownies
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rating: 4
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time: 1.5 hours
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yield: 9
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---
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# Molten Chocolate Chunk Brownies
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#dessert
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---
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- 1 cup (150g) plain (all-purpose) flour
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- 3/4 cup (75g) cocoa
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- 3/4 cup (130g) brown sugar
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- 1 1/3 cups (290g) caster (superfine) sugar
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- 175g unsalted butter, melted and cooled
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- 1 teaspoon vanilla extract
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- 3 eggs
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- 125g dark chocolate, chopped
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---
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1. Place the flour, cocoa, both the sugars, the butter, vanilla and eggs in a large bowl and mix until smooth.
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2. Add the chocolate and stir to combine.
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3. Preheat oven to 160°C (325°F).
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4. Lightly grease a 20cm square tin and line with non-stick baking paper.
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5. Spread the mixture into the tin.
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6. Bake for 50 minutes to 1 hour or until the brownie is set.
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7. Allow to cool in the tin for 5 minutes before slicing into squares and serving warm, or allow to cool completely in the tin.
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*The brownie is ready when the top feels set to the touch. Brownies will keep in an airtight container for up to 1 week.* |