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marka/examples/Recipes/spaghetti-carbonara.md
Max Richter b3c01bb43d feat: whole bunch of shit
2025-08-19 21:53:34 +02:00

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Max Richter

Spaghetti Carbonara

A creamy Roman pasta classic with pancetta, eggs, and cheese.

Ingredients

  • 200 g spaghetti
  • 100 g pancetta
  • 2 eggs
  • 50 g pecorino romano
  • Black pepper

Steps

  1. Boil the pasta until al dente.
  2. Fry pancetta until crisp.
  3. Whisk eggs and cheese in a bowl.
  4. Combine hot pasta, pancetta, and egg mixture.
  5. Season generously with pepper and serve.