27 lines
1003 B
Markdown
Executable File
27 lines
1003 B
Markdown
Executable File
---
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link: https://www.epicurious.com/recipes/food/views/french-bread-pizzas-with-mozzarella-and-pepperoni-56390008
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rating: 4
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time: 30 minutes
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yield: 4
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image: Recipes/images/FrenchBreadPizza_pepperoni.webp
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---
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# French Bread Pizza
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#dinner #easy #lunch
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---
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- 1 (12–14") soft loaf French or Italian bread, split in half lengthwise
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- 1 garlic clove, smashed
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- 1/2 cup store-bought tomato sauce
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- 1 cup coarsely grated mozzarella (about 4 ounces)
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- 3 ounces sliced pepperoni
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- 1/4 teaspoon crushed red-pepper flakes (optional)
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- 2 tablespoons coarsely chopped fresh basil
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---
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1. Position rack in top third of oven and preheat to 425°F. Place bread, cut side up, on a rimmed baking sheet and bake 5 minutes. Remove from oven and rub cut sides with garlic.
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2. Spread tomato sauce on cut sides of bread. Top with mozzarella, pepperoni, and red-pepper flakes, if using.
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3. Bake until cheese is melted and golden brown, about 10 minutes. Top with basil. |