40 lines
1.4 KiB
Markdown
40 lines
1.4 KiB
Markdown
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image: Recipes/images/2023-07-22_18-55-25.png
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# Ginger Beer
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Ginger beer made with a ginger bug is a naturally fermented, non-alcoholic beverage with a delicious and refreshing taste.
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[[Recipes/Ginger Beer Experiment]]
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- 100g cane sugar
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- 50g grated ginger
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- 1l hot water
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- 2tl citric acid
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- 60ml [[Recipes/Ginger Bug]]
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1. Bring the water to a boil and add 50 grams of grated ginger, 100 grams of granulated sugar 1 liter of filtered water and 2tl citric acid.
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2. Sanitize some sturdy glass bottles with boiling water.
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3. Strain the hot mixture and fill it into the bottles.
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4. Let the mixture cool of to room temperature then add 60 milliliters of the strained ginger bug to the pitcher and mix thoroughly.
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5. Cover the pitcher with a clean cloth or towel and let it sit at room temperature for about 2 to 3 days. During this time, the ginger beer will ferment, and the flavors will develop.
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6. After the fermentation period, strain the ginger beer into bottles to remove any ginger pieces and sediment.
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7. Add the juice of 1 to 2 lemons or limes to the strained ginger beer. The citrus juice will add a refreshing tang to the drink.
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8. Tightly seal the bottles and let them sit at room temperature for an additional day to build up carbonation.
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9. Once the desired level of carbonation is reached, transfer the ginger beer to the refrigerator to chill.
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