38 lines
1.5 KiB
Markdown
38 lines
1.5 KiB
Markdown
# Ginger Beer Experiment 22.07.23
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First Experiment
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- ca 30g grated ginger
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- ca 30g granulated cane sugar
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- ca 60ml water
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# Ginger Bug 23.07.23
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Added around 20g of granulated Ginger and 20g of cane sugar
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# Ginger Bug 24.07.23
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Added the same amount of sugar and ginger again.
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Saw the first bubbles today :))))
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## Made the first beer in the evening
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This evening the first batch of ginger beer was prepared. The process involved boiling a liter of water and adding 50g of ginger, 100g of cane sugar, and a few teaspoons of citric acid for flavor. After straining the mixture, it was poured into sanitized bottles and left to cool.
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Next, approximately 60ml of water was mixed with the ginger bug. Half of the ginger bug was then strained through a sieve and added to the bottles along with the rest of the mixture.
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**Result:**
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No bubbles, no fizz... But the taste was nice :)
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I think it was either too much sugar, or the bottle was not 100% tight.
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## Ginger Beer Experiment 31.07
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Prepared two batches, one with white sugar one with cane sugar...
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Again 50g of ginger 100g of the sugar and around 1L of water. This time i will add some citrus juice after the fermentation for the taste.
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