33 lines
1.1 KiB
Markdown
Executable File
33 lines
1.1 KiB
Markdown
Executable File
---
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link: https://www.epicurious.com/recipes/food/views/molten-chocolate-chunk-brownies
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rating: 4
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time: 1.5 hours
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portion: 9
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image: Recipes/images/molten-chocolate-chunk-brownies-recipe.jpg
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---
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# Molten Chocolate Chunk Brownies
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#dessert
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---
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- **150g** plain (all-purpose) flour
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- **75g** cocoa
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- **130g** brown sugar
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- **290g** caster (superfine) sugar
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- **175g** unsalted butter, melted and cooled
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- **1 teaspoon** vanilla extract
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- **3** eggs
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- **125g** dark chocolate, chopped
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---
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1. Place the flour, cocoa, both the sugars, the butter, vanilla and eggs in a large bowl and mix until smooth.
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2. Add the chocolate and stir to combine.
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3. Preheat oven to 160°C (325°F).
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4. Lightly grease a 20cm square tin and line with non-stick baking paper.
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5. Spread the mixture into the tin.
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6. Bake for 50 minutes to 1 hour or until the brownie is set.
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7. Allow to cool in the tin for 5 minutes before slicing into squares and serving warm, or allow to cool completely in the tin.
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*The brownie is ready when the top feels set to the touch. Brownies will keep in an airtight container for up to 1 week.* |