33 lines
1.4 KiB
Markdown
Executable File
33 lines
1.4 KiB
Markdown
Executable File
---
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link: https://www.allrecipes.com/recipe/141169/easy-indian-butter-chicken/
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rating: 5
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time: 1 hour
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image: Recipes/images/indian_butter_chicken.jpg
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portion: 6
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---
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# Indian Butter Chicken
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#dinner
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---
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- 1 cup butter, divided
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- 1 onion, minced
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- 1 tablespoon minced garlic
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- 1 (15 oz) can tomato sauce
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- 3 cups heavy cream
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- 2 teaspoons salt
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- 1 teaspoon garam masala
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- 1.5 pounds skinless, boneless chicken breast, cut into bite-size chunks
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- 2 tablespoons vegetable oil
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- 2 tablespoons tandoori masala
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---
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1. Preheat oven to 375 degrees
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2. Melt a few tablespoons of butter in a skillet over medium heat. Stir in onion and garlic, and cook slowly until the onion caramelizes to a dark brown, about 15 minutes
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3. Meanwhile, melt the remaining butter in a saucepan over medium-high heat along with the tomato sauce, heavy cream, salt, cayenne pepper, and garam masala. Bring to a simmer, then reduce heat to medium-low; cover, and simmer for 30 minutes, stirring occasionally. Then stir in caramelized onions.
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4. While the sauce is simmering, toss cubed chicken breast with vegetable oil until coated, then season with tandoori masala and spread out onto a baking sheet
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5. Bake chicken in preheated oven until no longer pink in the center, about 12 minutes. Once done, add the chicken to the sauce and simmer for 5 minutes before serving. |