---
link: https://www.epicurious.com/recipes/food/views/molten-chocolate-chunk-brownies
rating: 4
time: 1.5 hours
portion: 9
image: Recipes/images/molten-chocolate-chunk-brownies-recipe-HC-011818.webp
---
# Molten Chocolate Chunk Brownies
![](https://assets.epicurious.com/photos/5a61199039b7695554110385/1:1/w_1600,c_limit/molten-chocolate-chunk-brownies-recipe-HC-011818.jpg)

#dessert

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- **150g** plain (all-purpose) flour
- **75g** cocoa
- **130g** brown sugar
- **290g** caster (superfine) sugar
- **175g** unsalted butter, melted and cooled
- **1 teaspoon** vanilla extract
- **3** eggs
- **125g** dark chocolate, chopped

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1. Place the flour, cocoa, both the sugars, the butter, vanilla and eggs in a large bowl and mix until smooth.
2. Add the chocolate and stir to combine.
3. Preheat oven to 160°C (325°F).
4. Lightly grease a 20cm square tin and line with non-stick baking paper.
5. Spread the mixture into the tin.
6. Bake for 50 minutes to 1 hour or until the brownie is set.
7. Allow to cool in the tin for 5 minutes before slicing into squares and serving warm, or allow to cool completely in the tin.

*The brownie is ready when the top feels set to the touch. Brownies will keep in an airtight container for up to 1 week.*