---
link: https://www.epicurious.com/recipes/food/views/molten-chocolate-chunk-brownies
rating: 4
time: 1.5 hours
yield: 9
---
# Molten Chocolate Chunk Brownies

#dessert

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- 1 cup (150g) plain (all-purpose) flour
- 3/4 cup (75g) cocoa
- 3/4 cup (130g) brown sugar
- 1 1/3 cups (290g) caster (superfine) sugar
- 175g unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 3 eggs
- 125g dark chocolate, chopped

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1. Place the flour, cocoa, both the sugars, the butter, vanilla and eggs in a large bowl and mix until smooth.
2. Add the chocolate and stir to combine.
3. Preheat oven to 160°C (325°F).
4. Lightly grease a 20cm square tin and line with non-stick baking paper.
5. Spread the mixture into the tin.
6. Bake for 50 minutes to 1 hour or until the brownie is set.
7. Allow to cool in the tin for 5 minutes before slicing into squares and serving warm, or allow to cool completely in the tin.

*The brownie is ready when the top feels set to the touch. Brownies will keep in an airtight container for up to 1 week.*