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@ -4,4 +4,6 @@
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- HEAT TO 46DEG
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- HEAT TO 46DEG
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- 140ML VINEGAR
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- 140ML VINEGAR
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- Stir take of the heat, cover with a lid
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- Stir take of the heat, cover with a lid
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-
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- Wait for 10 minutes
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- Collect the curds, remove as much of the liquid
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- Heat the leftover liquid whey to 65
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