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notes 2024-08-17 11:10:00 +00:00
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Recipes/SauerTeig.md
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@ -35,4 +35,4 @@ Den Ofen gut vorheizen auf 260 Grad, ich mache einfach zwei Backbleche rein. Auf
1. Sauerteig füttern, gefütterten Sauerteig mit Tuch bedeckt die Nacht stehen lassen
2. Mix 500g all purpose flower and 375ml water (75% hydration) let it rest for an hour (autolyse)
3.
3. Mix the left over starter dough with the water/flower mixture and add some salt, (10g-20g)