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Areas/index.md
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<!-- #query page where name =~ /^Areas\/upv/ render [[templates/page]]--> <!-- #query page where name =~ /^Areas\/upv/ render [[templates/page]]-->
[[Areas/upv/classes/models-innovation/article|Areas/upv/classes/models-innovation/article]] [[Areas/upv/classes/models-innovation/article|Areas/upv/classes/models-innovation/article]]
[[Areas/upv/classes/models-innovation/index|Areas/upv/classes/models-innovation/index]] [[Areas/upv/classes/models-innovation/index|Areas/upv/classes/models-innovation/index]]
[[Areas/upv/classes/empresario/08-Marketing-Mix|Areas/upv/classes/empresario/08-Marketing-Mix]]
[[Areas/upv/classes/empresario/07a-Price-Elasticity|Areas/upv/classes/empresario/07a-Price-Elasticity]]
[[Areas/upv/classes/empresario/06-leading|Areas/upv/classes/empresario/06-leading]]
[[Areas/upv/classes/empresario/05-organisation/05-organisational-structures|Areas/upv/classes/empresario/05-organisation/05-organisational-structures]]
[[Areas/upv/classes/empresario/05-organisation/06-organigram|Areas/upv/classes/empresario/05-organisation/06-organigram]]
[[Areas/upv/classes/empresario/05-organisation/04-departmentalisation|Areas/upv/classes/empresario/05-organisation/04-departmentalisation]]
[[Areas/upv/classes/empresario/05-organisation/03-organizational-unit|Areas/upv/classes/empresario/05-organisation/03-organizational-unit]]
[[Areas/upv/classes/empresario/05-organisation/01-introduction|Areas/upv/classes/empresario/05-organisation/01-introduction]]
[[Areas/upv/classes/empresario/05-organisation/02-what-is-organisation|Areas/upv/classes/empresario/05-organisation/02-what-is-organisation]]
[[Areas/upv/classes/empresario/07-Marketing-Fundamentals|Areas/upv/classes/empresario/07-Marketing-Fundamentals]]
[[Areas/upv/classes/empresario/04-planning-control/07-control-dashboard|Areas/upv/classes/empresario/04-planning-control/07-control-dashboard]]
[[Areas/upv/classes/empresario/04-planning-control/01-management-overview|Areas/upv/classes/empresario/04-planning-control/01-management-overview]]
[[Areas/upv/classes/empresario/04-planning-control/06-types-of-control|Areas/upv/classes/empresario/04-planning-control/06-types-of-control]]
[[Areas/upv/classes/empresario/04-planning-control/03-planning-process|Areas/upv/classes/empresario/04-planning-control/03-planning-process]]
[[Areas/upv/classes/empresario/04-planning-control/05-controlling|Areas/upv/classes/empresario/04-planning-control/05-controlling]]
[[Areas/upv/classes/empresario/04-planning-control/02-planning-definition|Areas/upv/classes/empresario/04-planning-control/02-planning-definition]]
[[Areas/upv/classes/empresario/04-planning-control/04-planning-objectives-plan|Areas/upv/classes/empresario/04-planning-control/04-planning-objectives-plan]]
[[Areas/upv/classes/empresario/index|Areas/upv/classes/empresario/index]]
[[Areas/upv/classes/empresario/03-management-concepts/01-management-subsystem|Areas/upv/classes/empresario/03-management-concepts/01-management-subsystem]]
[[Areas/upv/classes/empresario/03-management-concepts/04-decision-types|Areas/upv/classes/empresario/03-management-concepts/04-decision-types]]
[[Areas/upv/classes/empresario/03-management-concepts/03-decision-making|Areas/upv/classes/empresario/03-management-concepts/03-decision-making]]
[[Areas/upv/classes/empresario/03-management-concepts/02-functions-of-management|Areas/upv/classes/empresario/03-management-concepts/02-functions-of-management]]
[[Areas/upv/classes/empresario/03-management-concepts/05-management-levels|Areas/upv/classes/empresario/03-management-concepts/05-management-levels]]
[[Areas/upv/classes/empresario/03-management-concepts/06-vision-mission-values|Areas/upv/classes/empresario/03-management-concepts/06-vision-mission-values]]
[[Areas/upv/classes/empresario/02-economic-environment/04-swot|Areas/upv/classes/empresario/02-economic-environment/04-swot]]
[[Areas/upv/classes/empresario/02-economic-environment/03-specific-environment|Areas/upv/classes/empresario/02-economic-environment/03-specific-environment]]
[[Areas/upv/classes/empresario/02-economic-environment/01-company-environment|Areas/upv/classes/empresario/02-economic-environment/01-company-environment]]
[[Areas/upv/classes/empresario/02-economic-environment/02-general-environment|Areas/upv/classes/empresario/02-economic-environment/02-general-environment]]
[[Areas/upv/classes/empresario/cards|Areas/upv/classes/empresario/cards]]
[[Areas/upv/classes/empresario/assets/05-henry-mitzberg.excalidraw|Areas/upv/classes/empresario/assets/05-henry-mitzberg.excalidraw]]
[[Areas/upv/classes/empresario/assets/06-organigram.md|Areas/upv/classes/empresario/assets/06-organigram.md]]
[[Areas/upv/classes/empresario/assets/03-leadership 2022-04-21 16.52.09.excalidraw|Areas/upv/classes/empresario/assets/03-leadership 2022-04-21 16.52.09.excalidraw]]
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[[Areas/upv/classes/empresario/assets/05-management-levels-decisions.excalidraw|Areas/upv/classes/empresario/assets/05-management-levels-decisions.excalidraw]]
[[Areas/upv/classes/empresario/glossary|Areas/upv/classes/empresario/glossary]]
[[Areas/upv/classes/empresario/01-overview/04-business-as-system|Areas/upv/classes/empresario/01-overview/04-business-as-system]]
[[Areas/upv/classes/empresario/01-overview/03-business-as-black-box|Areas/upv/classes/empresario/01-overview/03-business-as-black-box]]
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[[Areas/upv/classes/empresario/01-overview/02-what-is-a-business|Areas/upv/classes/empresario/01-overview/02-what-is-a-business]]
[[Areas/upv/classes/empresario/01-overview/01-introduction|Areas/upv/classes/empresario/01-overview/01-introduction]]
[[Areas/upv/classes/analog-electricity/Class_02|Areas/upv/classes/analog-electricity/Class_02]]
[[Areas/upv/classes/analog-electricity/blocks/Multivibrator|Areas/upv/classes/analog-electricity/blocks/Multivibrator]]
[[Areas/upv/classes/analog-electricity/Exam 01|Areas/upv/classes/analog-electricity/Exam 01]]
[[Areas/upv/classes/analog-electricity/Exam_02|Areas/upv/classes/analog-electricity/Exam_02]]
[[Areas/upv/classes/analog-electricity/lab-experiment-2|Areas/upv/classes/analog-electricity/lab-experiment-2]]
[[Areas/upv/classes/analog-electricity/lab-experiment-4|Areas/upv/classes/analog-electricity/lab-experiment-4]]
[[Areas/upv/classes/analog-electricity/index|Areas/upv/classes/analog-electricity/index]]
[[Areas/upv/classes/analog-electricity/Class_03|Areas/upv/classes/analog-electricity/Class_03]]
[[Areas/upv/classes/analog-electricity/lab-experiment-3|Areas/upv/classes/analog-electricity/lab-experiment-3]]
[[Areas/upv/classes/analog-electricity/assets/index 2022-05-16 08.43.59.excalidraw|Areas/upv/classes/analog-electricity/assets/index 2022-05-16 08.43.59.excalidraw]]
[[Areas/upv/classes/analog-electricity/assets/Class_03 2022-05-03 13.39.51.excalidraw|Areas/upv/classes/analog-electricity/assets/Class_03 2022-05-03 13.39.51.excalidraw]]
[[Areas/upv/classes/analog-electricity/assets/index 2022-05-16 08.28.36.excalidraw|Areas/upv/classes/analog-electricity/assets/index 2022-05-16 08.28.36.excalidraw]]
[[Areas/upv/classes/analog-electricity/task-project|Areas/upv/classes/analog-electricity/task-project]]
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[[Areas/upv/classes/ingles-especialidad/topics/conditionals|Areas/upv/classes/ingles-especialidad/topics/conditionals]]
[[Areas/upv/classes/ingles-especialidad/topics/direct_indirect_speech|Areas/upv/classes/ingles-especialidad/topics/direct_indirect_speech]]
[[Areas/upv/classes/ingles-especialidad/topics/passive-voice|Areas/upv/classes/ingles-especialidad/topics/passive-voice]]
[[Areas/upv/classes/ingles-especialidad/topics/tenses|Areas/upv/classes/ingles-especialidad/topics/tenses]]
[[Areas/upv/classes/ingles-especialidad/notes|Areas/upv/classes/ingles-especialidad/notes]] [[Areas/upv/classes/ingles-especialidad/notes|Areas/upv/classes/ingles-especialidad/notes]]
[[Areas/upv/classes/ingles-especialidad/index|Areas/upv/classes/ingles-especialidad/index]] [[Areas/upv/classes/ingles-especialidad/tasks/07-email|Areas/upv/classes/ingles-especialidad/tasks/07-email]]
[[Areas/upv/classes/ingles-especialidad/classes/07-class|Areas/upv/classes/ingles-especialidad/classes/07-class]] [[Areas/upv/classes/ingles-especialidad/tasks/task-product-review|Areas/upv/classes/ingles-especialidad/tasks/task-product-review]]
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[[Areas/upv/classes/ingles-especialidad/classes/08-class|Areas/upv/classes/ingles-especialidad/classes/08-class]] [[Areas/upv/classes/ingles-especialidad/classes/08-class|Areas/upv/classes/ingles-especialidad/classes/08-class]]
[[Areas/upv/classes/ingles-especialidad/classes/01-class|Areas/upv/classes/ingles-especialidad/classes/01-class]]
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[[Areas/upv/classes/ingles-especialidad/classes/09-class|Areas/upv/classes/ingles-especialidad/classes/09-class]] [[Areas/upv/classes/ingles-especialidad/classes/09-class|Areas/upv/classes/ingles-especialidad/classes/09-class]]
[[Areas/upv/classes/ingles-especialidad/classes/03-class|Areas/upv/classes/ingles-especialidad/classes/03-class]] [[Areas/upv/classes/ingles-especialidad/index|Areas/upv/classes/ingles-especialidad/index]]
[[Areas/upv/classes/ingles-especialidad/classes/05-class|Areas/upv/classes/ingles-especialidad/classes/05-class]] [[Areas/upv/classes/ingles-especialidad/topics/passive-voice|Areas/upv/classes/ingles-especialidad/topics/passive-voice]]
[[Areas/upv/classes/ingles-especialidad/classes/04-class|Areas/upv/classes/ingles-especialidad/classes/04-class]] [[Areas/upv/classes/ingles-especialidad/topics/conditionals|Areas/upv/classes/ingles-especialidad/topics/conditionals]]
[[Areas/upv/classes/ingles-especialidad/classes/01-class|Areas/upv/classes/ingles-especialidad/classes/01-class]] [[Areas/upv/classes/ingles-especialidad/topics/tenses|Areas/upv/classes/ingles-especialidad/topics/tenses]]
[[Areas/upv/classes/ingles-especialidad/classes/02-class|Areas/upv/classes/ingles-especialidad/classes/02-class]] [[Areas/upv/classes/ingles-especialidad/topics/direct_indirect_speech|Areas/upv/classes/ingles-especialidad/topics/direct_indirect_speech]]
[[Areas/upv/classes/ingles-especialidad/tasks/task-product-review|Areas/upv/classes/ingles-especialidad/tasks/task-product-review]] [[Areas/upv/classes/ingles-especialidad/topics/relative_clauses|Areas/upv/classes/ingles-especialidad/topics/relative_clauses]]
[[Areas/upv/classes/ingles-especialidad/tasks/07-email|Areas/upv/classes/ingles-especialidad/tasks/07-email]]
[[Areas/upv/classes/ingles-especialidad/glossary|Areas/upv/classes/ingles-especialidad/glossary]] [[Areas/upv/classes/ingles-especialidad/glossary|Areas/upv/classes/ingles-especialidad/glossary]]
[[Areas/upv/classes/analog-electricity/lab-experiment-2|Areas/upv/classes/analog-electricity/lab-experiment-2]]
[[Areas/upv/classes/analog-electricity/Exam_02|Areas/upv/classes/analog-electricity/Exam_02]]
[[Areas/upv/classes/analog-electricity/assets/Class_03 2022-05-03 13.39.51.excalidraw|Areas/upv/classes/analog-electricity/assets/Class_03 2022-05-03 13.39.51.excalidraw]]
[[Areas/upv/classes/analog-electricity/assets/index 2022-05-16 08.28.36.excalidraw|Areas/upv/classes/analog-electricity/assets/index 2022-05-16 08.28.36.excalidraw]]
[[Areas/upv/classes/analog-electricity/assets/index 2022-05-16 08.43.59.excalidraw|Areas/upv/classes/analog-electricity/assets/index 2022-05-16 08.43.59.excalidraw]]
[[Areas/upv/classes/analog-electricity/Class_03|Areas/upv/classes/analog-electricity/Class_03]]
[[Areas/upv/classes/analog-electricity/lab-experiment-4|Areas/upv/classes/analog-electricity/lab-experiment-4]]
[[Areas/upv/classes/analog-electricity/Exam 01|Areas/upv/classes/analog-electricity/Exam 01]]
[[Areas/upv/classes/analog-electricity/Class_02|Areas/upv/classes/analog-electricity/Class_02]]
[[Areas/upv/classes/analog-electricity/task-project|Areas/upv/classes/analog-electricity/task-project]]
[[Areas/upv/classes/analog-electricity/index|Areas/upv/classes/analog-electricity/index]]
[[Areas/upv/classes/analog-electricity/blocks/Multivibrator|Areas/upv/classes/analog-electricity/blocks/Multivibrator]]
[[Areas/upv/classes/analog-electricity/lab-experiment-3|Areas/upv/classes/analog-electricity/lab-experiment-3]]
[[Areas/upv/classes/empresario/cards|Areas/upv/classes/empresario/cards]]
[[Areas/upv/classes/empresario/05-organisation/06-organigram|Areas/upv/classes/empresario/05-organisation/06-organigram]]
[[Areas/upv/classes/empresario/05-organisation/01-introduction|Areas/upv/classes/empresario/05-organisation/01-introduction]]
[[Areas/upv/classes/empresario/05-organisation/03-organizational-unit|Areas/upv/classes/empresario/05-organisation/03-organizational-unit]]
[[Areas/upv/classes/empresario/05-organisation/02-what-is-organisation|Areas/upv/classes/empresario/05-organisation/02-what-is-organisation]]
[[Areas/upv/classes/empresario/05-organisation/05-organisational-structures|Areas/upv/classes/empresario/05-organisation/05-organisational-structures]]
[[Areas/upv/classes/empresario/05-organisation/04-departmentalisation|Areas/upv/classes/empresario/05-organisation/04-departmentalisation]]
[[Areas/upv/classes/empresario/02-economic-environment/04-swot|Areas/upv/classes/empresario/02-economic-environment/04-swot]]
[[Areas/upv/classes/empresario/02-economic-environment/01-company-environment|Areas/upv/classes/empresario/02-economic-environment/01-company-environment]]
[[Areas/upv/classes/empresario/02-economic-environment/02-general-environment|Areas/upv/classes/empresario/02-economic-environment/02-general-environment]]
[[Areas/upv/classes/empresario/02-economic-environment/03-specific-environment|Areas/upv/classes/empresario/02-economic-environment/03-specific-environment]]
[[Areas/upv/classes/empresario/03-management-concepts/05-management-levels|Areas/upv/classes/empresario/03-management-concepts/05-management-levels]]
[[Areas/upv/classes/empresario/03-management-concepts/04-decision-types|Areas/upv/classes/empresario/03-management-concepts/04-decision-types]]
[[Areas/upv/classes/empresario/03-management-concepts/06-vision-mission-values|Areas/upv/classes/empresario/03-management-concepts/06-vision-mission-values]]
[[Areas/upv/classes/empresario/03-management-concepts/03-decision-making|Areas/upv/classes/empresario/03-management-concepts/03-decision-making]]
[[Areas/upv/classes/empresario/03-management-concepts/01-management-subsystem|Areas/upv/classes/empresario/03-management-concepts/01-management-subsystem]]
[[Areas/upv/classes/empresario/03-management-concepts/02-functions-of-management|Areas/upv/classes/empresario/03-management-concepts/02-functions-of-management]]
[[Areas/upv/classes/empresario/08-Marketing-Mix|Areas/upv/classes/empresario/08-Marketing-Mix]]
[[Areas/upv/classes/empresario/04-planning-control/06-types-of-control|Areas/upv/classes/empresario/04-planning-control/06-types-of-control]]
[[Areas/upv/classes/empresario/04-planning-control/01-management-overview|Areas/upv/classes/empresario/04-planning-control/01-management-overview]]
[[Areas/upv/classes/empresario/04-planning-control/07-control-dashboard|Areas/upv/classes/empresario/04-planning-control/07-control-dashboard]]
[[Areas/upv/classes/empresario/04-planning-control/03-planning-process|Areas/upv/classes/empresario/04-planning-control/03-planning-process]]
[[Areas/upv/classes/empresario/04-planning-control/04-planning-objectives-plan|Areas/upv/classes/empresario/04-planning-control/04-planning-objectives-plan]]
[[Areas/upv/classes/empresario/04-planning-control/02-planning-definition|Areas/upv/classes/empresario/04-planning-control/02-planning-definition]]
[[Areas/upv/classes/empresario/04-planning-control/05-controlling|Areas/upv/classes/empresario/04-planning-control/05-controlling]]
[[Areas/upv/classes/empresario/assets/05-management-levels-decisions.excalidraw|Areas/upv/classes/empresario/assets/05-management-levels-decisions.excalidraw]]
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[[Areas/upv/classes/empresario/assets/06-organigram.md|Areas/upv/classes/empresario/assets/06-organigram.md]]
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[[Areas/upv/classes/empresario/07-Marketing-Fundamentals|Areas/upv/classes/empresario/07-Marketing-Fundamentals]]
[[Areas/upv/classes/empresario/06-leading|Areas/upv/classes/empresario/06-leading]]
[[Areas/upv/classes/empresario/01-overview/05-business-subsystems|Areas/upv/classes/empresario/01-overview/05-business-subsystems]]
[[Areas/upv/classes/empresario/01-overview/04-business-as-system|Areas/upv/classes/empresario/01-overview/04-business-as-system]]
[[Areas/upv/classes/empresario/01-overview/01-introduction|Areas/upv/classes/empresario/01-overview/01-introduction]]
[[Areas/upv/classes/empresario/01-overview/03-business-as-black-box|Areas/upv/classes/empresario/01-overview/03-business-as-black-box]]
[[Areas/upv/classes/empresario/01-overview/02-what-is-a-business|Areas/upv/classes/empresario/01-overview/02-what-is-a-business]]
[[Areas/upv/classes/empresario/07a-Price-Elasticity|Areas/upv/classes/empresario/07a-Price-Elasticity]]
[[Areas/upv/classes/empresario/index|Areas/upv/classes/empresario/index]]
[[Areas/upv/classes/empresario/glossary|Areas/upv/classes/empresario/glossary]]
<!-- /query --> <!-- /query -->
[[Areas/upv/index]] [[Areas/upv/index]]

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# Movies ## Movies
<!-- #query page select name rating status where name =~ /^Media\/movies/ render [[templates/movies]] -->
### Roma - not seen
not yet rated
<!-- #query page where name =~ /^Media\/movies/ render [[templates/movies]]--> ### Her - seen
**Roma** 4 Stars
**Her** 4 <!-- /query -->
## Recipes
<!-- #query page select name rating where name =~ /^Media\/recipes/ render [[templates/recipe]] -->
### [[Media/recipes/Auberginen-Feta-Reispfanne|Auberginen-Feta-Reispfanne]]
4 Stars
### [[Media/recipes/Banana-Bread|Banana-Bread]]
5 Stars
### [[Media/recipes/Broccoli-Blanched-with-Sesame-Oil|Broccoli-Blanched-with-Sesame-Oil]]
5 Stars
### [[Media/recipes/Broccoli-Bolognese-with-Orecchiette|Broccoli-Bolognese-with-Orecchiette]]
4 Stars
### [[Media/recipes/Cast-Iron-Peach-Crisp|Cast-Iron-Peach-Crisp]]
3 Stars
### [[Media/recipes/Cucumber-Basil-Egg-Salad|Cucumber-Basil-Egg-Salad]]
not yet rated
### [[Media/recipes/Egg-Fried-Rice|Egg-Fried-Rice]]
5 Stars
### [[Media/recipes/French-Bread-Pizza|French-Bread-Pizza]]
not yet rated
### [[Media/recipes/Großmutter-Käsekuchen|Großmutter-Käsekuchen]]
not yet rated
### [[Media/recipes/Ham-Cheese-Breakfast-Pockets|Ham-Cheese-Breakfast-Pockets]]
not yet rated
### [[Media/recipes/Hähnchen-Curry|Hähnchen-Curry]]
not yet rated
### [[Media/recipes/Indian-Butter-Chicken|Indian-Butter-Chicken]]
not yet rated
### [[Media/recipes/Koreanisches-Rindfleisch|Koreanisches-Rindfleisch]]
not yet rated
### [[Media/recipes/Lemony-Arugula-Spaghetti-Cacio-Pepe|Lemony-Arugula-Spaghetti-Cacio-Pepe]]
not yet rated
### [[Media/recipes/Linsenpfanne-mit-Staudensellerie|Linsenpfanne-mit-Staudensellerie]]
4 Stars
### [[Media/recipes/Mie-Nudeln-Erdnusssoße|Mie-Nudeln-Erdnusssoße]]
not yet rated
### [[Media/recipes/Miso-Suppe|Miso-Suppe]]
not yet rated
### [[Media/recipes/Mochi|Mochi]]
not yet rated
### [[Media/recipes/Molten-Chocolate-Chunk-Brownies|Molten-Chocolate-Chunk-Brownies]]
not yet rated
### [[Media/recipes/One-Skillet-Chicken-Alfredoy|One-Skillet-Chicken-Alfredoy]]
not yet rated
### [[Media/recipes/Roto-chick-Chicken-Noodle-Soup|Roto-chick-Chicken-Noodle-Soup]]
not yet rated
### [[Media/recipes/Slow-Cooker-Beef-Stew|Slow-Cooker-Beef-Stew]]
not yet rated
### [[Media/recipes/Spinach-Ohitashi|Spinach-Ohitashi]]
not yet rated
### [[Media/recipes/Süßscharfe-Kürbiscremesuppe-mit-Kokosmilch|Süßscharfe-Kürbiscremesuppe-mit-Kokosmilch]]
5 Stars
### [[Media/recipes/Swedish-Meatballs|Swedish-Meatballs]]
5 Stars
<!-- /query --> <!-- /query -->

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---
time: 2019
rating: 4
---
# Auberginen-Reispfanne mit Feta
#dinner
## Ingredients
- **1 Aubergine**
- **1 rote Paprika**
- **1 Dose(n) Kichererbsen**
- **1 Zwiebel**
- **1 Knoblauchzehe**
- **2 EL Olivenöl**
- **4 EL Tomatenmark**
- **250 g Reis**
- **800 ml Gemüsebrühe**
- **3 Zweig(e) Thymian**
- **150 g Feta**
- **Pfeffer**
## Zubereitung
1. Aubergine waschen und in Würfel schneiden. Paprika waschen, Kerne entfernen und in Streifen schneiden. Kichererbsen unter Wasser abspülen und gut abtropfen lassen. Zwiebel und Knoblauch schälen und fein hacken.
2. Öl in einer großen Pfanne erhitzen und die Zwiebel zusammen mit dem Knoblauch, der Aubergine, der Paprika und dem Tomatenmark gut 5 Minuten anbraten. Den Reis zufügen, kurz mitgaren und dann mit einem Teil der Gemüsebrühe ablöschen.
3. Bei schwacher Hitze köcheln lassen, bis der Reis gar ist, dabei die Gemüsebrühe in kleinen Mengen nachgießen, sobald die Flüssigkeit verdampft ist. Nach 10 Minuten die Kichererbsen zufügen und mitgaren.
4. Thymian waschen, trocken schütteln, Blättchen abzupfen und fein hacken. Feta zerbröseln und mit dem Thymian zusammen unter die Auberginen-Reispfanne heben. Mit Salz und Pfeffer abschmecken.

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---
link: https://www.epicurious.com/recipes/food/views/our-favorite-banana-bread-56389378
rating: 5
time: 95 min
---
# Banana Bread
#breakfast
# Ingredients
- 1/2 cup (1 stick) unsalted butter, at room temperature, plus more for pan
- 1 2/3 cups all-purpose flour, plus more for pan
- 4 medium very ripe bananas (about 13 ounces), peeled and mashed
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup (packed) dark brown sugar
- 2 large eggs, at room temperature
- 1/2 cup chopped toasted walnuts
# Preparation
1. Preheat oven to 350°F. Grease a 9x5" loaf pan with butter and dust with flour, tapping out any excess.
2. Combine banana, sour cream, and vanilla in a medium bowl.
3. Sift together flour, baking powder, baking soda, and salt in a large bowl.
4. Using an electric mixer, beat butter and brown sugar on medium speed in another large bowl until light and fluffy, about 3 1/2 minutes.
5. Add eggs one at a time and beat on medium speed until fully combined, about 1 minute each.
6. Add banana mixture and beat until just combined, about 30 seconds. Add dry ingredients in 2 batches, beating on low after each addition and scraping down sides of bowl if necessary, until fully incorporated, about 20 seconds per batch.
7. Fold in walnuts. Transfer batter to prepared pan and smooth top with a spatula.
8. Bake, rotating halfway through, until batter is set, top is dark golden brown and starting to crack, sides are starting to pull away from pan, and a tester inserted into center of bread comes out clean, 60–65 minutes.
9. Cool in pan on a wire rack at least 15 minutes. Run a butter knife around perimeter of pan to loosen loaf, then tap pan gently on its side until loaf releases. Transfer to a cutting board or plate and let cool completely before slicing.

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---
link: https://www.justonecookbook.com/broccoli-blanched-with-sesame-oil/
rating: 5
---
# Broccoli Blanched with Sesame Oil
#dinner #easy #japanese #light
# **Zutaten**
- 1 **broccoli** (florets and stems)
- 4 cups **water**
- 1 tsp **kosher/sea salt (I use Diamond Crystal; Use half for table salt)**
- 1 Tbsp **[sesame oil (roasted)](https://www.justonecookbook.com/sesame-oil/)** (or more if you like)
- **[toasted white sesame seeds](https://www.justonecookbook.com/sesame-seed/)** (for garnish; optional)

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---
link: https://www.epicurious.com/recipes/food/views/broccoli-bolognese-with-orecchiette
rating: 4
time: 1 hour
yield: 4.5
---
# Broccoli Bolognese with Orecchiette
#dinner #italian #spicy
# Ingredients
- 1 large head of broccoli cut into florets
- Kosher salt
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 4 garlic cloves, smashed
- 12 ounces fresh Italian sausage (about 3 links), casings removed
- Crushed red pepper flakes
- 12 ounces orecchiette
- 3 tablespoons unsalted butter, cut into pieces
- 1 1/2 ounces Parmesan, finely grated (about 1 1/2 cups), plus more for serving
# Preparation
1. Cook broccoli in a large pot of salted boiling water until crisp-tender, about 3 minutes. Using a slotted spoon, transfer broccoli to a colander and let cool (save pot of water for cooking pasta). Chop broccoli into small pieces; set aside.
2. Heat 2 Tbsp. oil in a large skillet over medium. Cook garlic, shaking skillet occasionally, until it starts to turn golden, about 2 minutes. Add sausage and a generous pinch of red pepper flakes and break up meat into smaller pieces with a wooden spoon. Cook, stirring occasionally and continuing to break up sausage, until it is browned and cooked through, 6–8 minutes.
3. Bring reserved pot of water to a boil and cook pasta until barely al dente, about 9 minutes (set a timer for 3 minutes less than the package instructions; it will cook more in the skillet).
4. Meanwhile, ladle about 1/2 cup pasta cooking liquid from pot into skillet with sausage and add blanched broccoli. Keep mixture at a low simmer, stirring often and mashing with spoon to break up sausage even more, until pasta is finished cooking.
5. Using a spider or slotted spoon, transfer pasta to skillet, then ladle in ½ cup pasta water. Cook, stirring, until pasta absorbs most of the liquid and is just al dente, about 4 minutes. Add butter and stir until melted, then transfer pasta to a large bowl. Gradually add 1 1/2 oz. Parmesan, tossing constantly until you have a glossy, emulsified sauce.
6. Serve pasta topped with more Parmesan and red pepper flakes and a drizzle of oil.

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---
link: https://www.epicurious.com/recipes/food/views/iron-skillet-peach-crisp-56389711
rating: 3
---
# Cast Iron Peach Crisp
#dessert
# Ingredients
- **Topping:**
- 1 cup all-purpose flour
- 2/3 cup (packed) light brown sugar
- 1/2 teaspoon kosher salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into pieces
- **Assembly:**
- 1 1/2 cups pecans
- 2 tablespoons unsalted butter, room temperature
- 2 1/4 pounds peaches (about 7 medium), cut into 1/2" wedges
- 1/3 cup (packed) light brown sugar
- 1/4 cup granulated sugar
- 3 tablespoons fresh lemon juice
- 1/2 teaspoon garam masala
- 1/2 teaspoon kosher salt
# Preparation
## **Topping**
1. Whisk flour, brown sugar, and salt in a medium bowl. Rub in butter with your fingers until clumps form and no dry spots remain.
## **Assembly**
1. Preheat oven to 350°F. Toast pecans on a rimmed baking sheet, tossing once, until slightly darkened in color, 8–10 minutes. Let cool, then coarsely chop.
2. Smear bottom and sides of a 10" cast-iron skillet with butter. Toss pecans, peaches, brown sugar, granulated sugar, lemon juice, garam masala, and salt in a large bowl to combine. Transfer to skillet and crumble topping, breaking up into large pieces, over filling.
3. Bake crisp until topping is golden brown and juices are thick and bubbling around the edges, 25–35 minutes.
## **Do Ahead**
1. Crisp can be made 1 day ahead. Store lightly covered at room temperature.

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---
link: https://www.epicurious.com/recipes/food/views/cucumber-basil-egg-salad-364869
time: 45 min
yield: 6
---
# Cucumber-Basil Egg Salad
#breakfast #light
# Ingredients
- 6 hard-cooked eggs, diced (2 cups)
- 3/4 cup seeded, diced cucumbers (about 1/2 cucumber)
- 1/4 cup minced shallots
- 1/2 cup sliced green onions (green part only)
- 3 tablespoons lightly packed chopped fresh basil
- 1/2 cup mayonnaise
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
# Preparation
1. Gently combine the eggs, cucumbers, shallots, green onions, and basil in a medium bowl. Stir in the mayonnaise, salt, and pepper.
2. Store in the refrigerator for up to three days.

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---
link: https://www.seriouseats.com/recipes/2020/08/perfect-egg-fried-rice.html
rating: 5
---
# Egg Fried Rice
#asian #dinner #easy
Für rund 3 Personen
# Ingredients
450g Gekochter Reis (am besten vom Vortag)
45ml Öl (Sesam/Raps/Sonnenblumen)
3 Große Eier
10ml Soya Soße
3 Frühlingszwiebeln
2 Schalotten
1 Knoblauch Zehe
# Preparation
- 1 Esslöffel Öl im Wok Erhitzen bis es leicht dampft
- Öl im Wok schwenken bis der ganze Wok mit Öl bedeckt ist
- Die Schalotten und den Knoblauch kleingeschnibbelt im Wok braten bis glasig
- Eier in den Wok geben und durchrühren circa 2mins
- Eier zur Seite schieben oder auf einen separaten Teller tun
- Nochmal Öl zugeben und dann den Reis anbraten bis er "poppt"
- Sojasoße hinzufügen
- Frühlingszwiebeln kleingeschnibbelt hinzufügen
- Nach Geschmack Sambal Oelek

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---
link: https://www.epicurious.com/recipes/food/views/french-bread-pizzas-with-mozzarella-and-pepperoni-56390008
tating: ★★★★
time: 30 minutes
yield: 4
---
# French Bread Pizza
#dinner #easy #lunch
# Ingredients
- 1 (12–14") soft loaf French or Italian bread, split in half lengthwise
- 1 garlic clove, smashed
- 1/2 cup store-bought tomato sauce
- 1 cup coarsely grated mozzarella (about 4 ounces)
- 3 ounces sliced pepperoni
- 1/4 teaspoon crushed red-pepper flakes (optional)
- 2 tablespoons coarsely chopped fresh basil
# Preparation
1. Position rack in top third of oven and preheat to 425°F. Place bread, cut side up, on a rimmed baking sheet and bake 5 minutes. Remove from oven and rub cut sides with garlic.
2. Spread tomato sauce on cut sides of bread. Top with mozzarella, pepperoni, and red-pepper flakes, if using.
3. Bake until cheese is melted and golden brown, about 10 minutes. Top with basil.

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---
link: https://www.rewe.de/rezepte/grossmutters-kaesekuchen/
tating: 4
---
# Großmutters Käsekuchen
#dessert
# Ingredients
- **180 g Weizenmehl Type 405**
- **250 g Zucker**
- **100 g Butter**
- **50 ml Milch**
- **1 Paeckchen Vanillepuddingpulver**
- **1 TL Backpulver**
- **5 Eier**
- **1 Paeckchen Vanillezucker**
- **750 g Quark (20 % Fett)**
- **2 EL Zitronensaft**
- **200 ml Sahne**
# Zubereitung
1. Aus Mehl, 75 g Zucker und Butter mit den Knethaken des Handrührgeräts oder den Händen einen Mürbeteig herstellen. 30 Min. kalt stellen. Eine Springform (26 cm) mit Backpapier auslegen, den Teig auf einer bemehlten Arbeitsfläche ausrollen und in die Form legen, einen Rand von ca. 3 cm hochziehen. Backofen auf 180 °C vorheizen.
2. Milch mit Vanillepudding und restlichem Zucker glattrühren, anschließend alle anderen Zutaten, außer der Sahne, unterrühren.
3. Sahne steif schlagen und unterheben, Masse auf den Boden in die Springform füllen. 60 Min. im Ofen backen, ggf. währenddessen abdecken damit der Kuchen nicht zu dunkel wird.

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---
link: https://www.recipetineats.com/no-washing-up-ham-egg-cheese-pockets/
rating: 4
time: 25
---
# Ham & Cheese Breakfast Pockets
#breakfast #easy
# Ingredients
- 9" diameter tortillas
- Ham slices
- Shredded cheese
- Eggs
## Optional Add-Ins
- Spinach
- Chives
- Bacon
- Chorizo
# Preparation
1. Preheat oven to 180C/350F (all oven types).
2. Place 2 pieces of foil on a work surface and spray with oil (any).
3. Place tortilla on foil. Place ham in the middle of the tortilla, making sure you arrange it so it is flat, not a mound (harder to keep egg in place). Even better, create a shallow crater shape using off ham off cuts and shavings.
4. Place cheese in the middle of the ham, the form into a ring.
5. Working quickly (one pocket at a time), crack an egg into the ring then fold the bottom and top edges in, then the left and right side to form a package (see video below recipe). Then wrap in foil. DO NOT TURN UPSIDE DOWN!!! (Egg will leak)
6. Place on baking tray.
7. Bake for 25 minutes. Check to ensure yolk is cooked by poking the pocket, you will feel the dome shape of the yolk. The base and edges should be crispy and the top will be soft.
8. Unwrap immediately (otherwise will sweat and lose crispiness). Serve hot!
## **Nutrition**
**Serving:** 194g
**Calories:** 415kcal
**Carbohydrates:** 34.8g(12%)
**Protein:** 25g (50%)
**Fat:** 20.1g (31%)
**Saturated Fat:** 9.1g(46%)
**Cholesterol:** 222mg (74%)
**Sodium:** 921mg (38%)
**Fiber:** 5.2g(21%)
**Sugar:** 1.1g

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# Hähnchen Curry
# Ingredients
- 1 Zwiebel
- 1 Knoblauchzehe
- 3 Tomaten
- 500 g Hähnchenfilet
- 2 EL Öl
- 1–2 EL Currypulver
- 1 Dose(n) (425 ml) cremige Kokosmilch
- 250 g junger Spinat
- Salz
- Pfeffer
# Instructions
**1.** Zwiebel schälen und fein würfeln. Knoblauch schälen und durch eine Knoblauchpresse drücken. Tomaten waschen, putzen und in Würfel schneiden. Fleisch waschen, trocken tupfen und in Würfel schneiden
**2.** Öl in einer Pfanne erhitzen. Fleisch darin unter Wenden 4–5 Minuten braten, dann Zwiebeln und Knoblauch zugeben. Nach ca. 2 Minuten mit Curry bestäuben und kurz andünsten. Tomatenwürfel zugeben und 3–4 Minuten weitergaren. Mit Kokosmilch ablöschen und ca. 10 Minuten köcheln lassen
**3.** Spinat waschen, verlesen und trocken schütteln. Spinat zum Hähnchen geben und zusammenfallen lassen. Mit Salz und Pfeffer abschmecken. Dazu schmeckt Naan-Brot

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---
link: https://www.allrecipes.com/recipe/141169/easy-indian-butter-chicken/
rating: 5
time: 1 hour
yield: 6
---
# Indian Butter Chicken
#dinner
## Ingredients
- 1 cup butter, divided
- 1 onion, minced
- 1 tablespoon minced garlic
- 1 (15 oz) can tomato sauce
- 3 cups heavy cream
- 2 teaspoons salt
- 1 teaspoon garam masala
- 1.5 pounds skinless, boneless chicken breast, cut into bite-size chunks
- 2 tablespoons vegetable oil
- 2 tablespoons tandoori masala
## Preparation
1. Preheat oven to 375 degrees
2. Melt a few tablespoons of butter in a skillet over medium heat. Stir in onion and garlic, and cook slowly until the onion caramelizes to a dark brown, about 15 minutes
3. Meanwhile, melt the remaining butter in a saucepan over medium-high heat along with the tomato sauce, heavy cream, salt, cayenne pepper, and garam masala. Bring to a simmer, then reduce heat to medium-low; cover, and simmer for 30 minutes, stirring occasionally. Then stir in caramelized onions.
4. While the sauce is simmering, toss cubed chicken breast with vegetable oil until coated, then season with tandoori masala and spread out onto a baking sheet
5. Bake chicken in preheated oven until no longer pink in the center, about 12 minutes. Once done, add the chicken to the sauce and simmer for 5 minutes before serving.

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---
link: Mum
rating: 5
---
# Koreanisches Rindfleisch
# Ingredients
- 400g Bio Rindfleisch
- 100ml Sojasoße
- 1EL brauner Zucker
- 2TL Sesamöl geröstet
- 2 Frühlingszwiebeln
- 2 Knoblauchzehen gepresst
- 1 Stk. Ingwer gerieben
- 3TL Sesamöl geröstet (zum Braten)
# Preparation
1. Rindfleisch in dünne längliche Scheiben schneiden
2. Alle Zutaten zu einer Marinade vermixen
3. Fleisch für so 10min marinieren lassen
4. Fleisch in Sesamöl anbraten
*Cooks Note*
Passt super mit den blanhierten Brokkoli
[[Media/recipes/Broccoli-Blanched-with-Sesame-Oil]]

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---
link: https://itunes.apple.com/us/book/cravings/id1061451877?mt=11
time: 25min
tield: 4
---
# Lemony Arugula Spaghetti Cacio E Pepe
#italian #lunch
# Ingredients
- Kosher salt
- 12 ounces dried spaghetti
- ¼ pound pancetta or bacon, finely diced (about ¾ cup)
- ¼ cup extra-virgin olive oil
- 3 tablespoons minced garlic (about 4 big cloves)
- 1 teaspoon red pepper flakes, plus more to taste
- 2 teaspoons freshly ground black pepper, plus more to taste
- ¼ cup fresh lemon juice
- 1½ cups freshly grated Parmigiano-Reggiano cheese, plus more for serving
- 3 cups baby arugula
# Preparation
1. In a large pot of heavily salted boiling water, cook the spaghetti to al dente according to the package directions. Reserve 1 cup of the pasta water (it comes in handy), then drain the pasta.
2. Meanwhile, in a large skillet, cook the pancetta over medium-high heat until crisped, 7 to 9 minutes. Add the olive oil, then add the garlic, red pepper flakes, and black pepper and cook until fragrant, about 1 minute.
3. Add the lemon juice to the skillet, then toss in the drained pasta and toss to coat. Add the Parm and toss, adding the pasta water, a couple of tablespoons at a time, just to help the cheese coat the pasta. Add the arugula and toss until it wilts, about 1 minute. Season to taste with additional salt, lots of black pepper, and red pepper flakes. Serve with more Parm.”

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---
rating: 4
---
# Linsenpfanne mit Staudensellerie
#dinner
# Ingredients
- 500 g REWE Bio Berglinsen
- 1 Lorbeerblatt
- 3 Möhren
- 1 Zwiebel
- 1 Stange(n) Staudensellerie
- 3 EL Olivenöl
- Salz
- Pfeffer
- Chilipulver
- 0.5 Bund Schnittlauch
- 0.5 Bund Petersilie
- 150 g Joghurt
- 250 g Quark
- 1 EL Zitronensaft
- 1 TL Zucker
## **Zubereitung**
- Berglinsen zusammen mit dem Lorbeerblatt nach Packungsanweisung bissfest kochen.
- Möhren schälen und in Würfel schneiden. Zwiebel schälen und fein würfeln. Sellerie putzen, waschen und in kleine Stücke schneiden.
- Gemüse kochen
- Linsen abgießen. 2 EL Öl in einer Pfanne erhitzen und das Gemüse darin ca. 5 Minuten braten. Linsen zugeben, untermischen und kurz mitbraten. Alles mit Salz, Pfeffer und Chili würzen.
- Kräuter waschen, trocken schütteln und in feine Röllchen schneiden. Joghurt und Quark mit dem Zitronensaft verrühren. Mit Salz, Pfeffer und Zucker würzen. Kräuter, bis auf etwas Schnittlauch, unterheben.
- Fertige Linsenpfanne mit Schnittlauch bestreuen und mit dem Quark servieren.

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# Mie-Nudeln Erdnusssoße

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---
link: https://purpleavocado.de/miso-suppe-fuer-anfaenger/
rating: 5
---
# Miso Suppe
#dinner #japanese #light
# **FÜR DIE MISO BRÜHE**
- ca. 5 EL [Miso Paste](https://amzn.to/2qtk5lx)
- eine kleine Zwiebel
- 1 Liter Wasser
# **FÜR DIE SUPPEN-EINLAGE**
- 1 Stück Tofu (mein Favorit ist die Bio-Marke Taifun)
- ½ Bund Frühlingszwiebeln
- 2-3 EL [Wakame Algen](https://amzn.to/2VTTVHq)
- Shiitake Pilze (frisch oder [getrocknet](https://amzn.to/2IKzOo0))
- [1 Paket Udon Nudeln](https://amzn.to/2GTUi1b) (bekommt ihr im Asia-Markt in so kleinen, eingeschweißten Paketen oder im Tiefkühlbereich)
- Röstzwiebeln nach Bedarf
- Chilisauce nach Bedarf
- Kräuter (Koriander oder glatte Petersilie) nach Bedarf
# **Zubereitung / Instructions**
1. Shiitake Pilze (wenn getrocknet) für mindestens 20 Minuten in heißem Wasser einweichen und anschließend in Streifen schneiden. Frische Shiitake Pilze mit einem Pinsel oder weichem Tuch von grobem Schmutz befreien.
2. Den Tofu würfeln. Die Frühlingszwiebeln waschen und fein hacken.
3. Die Zwiebel schälen, fein hacken und mit etwas Öl in einem Topf glasig anbraten.
4. Die Shiitake Pilze hinzugeben und ebenfalls für einige Minuten anbraten.
5. Währenddessen einen Liter Wasser im Wasserkocher zum Kochen bringen.
6. Ca. 5 EL Miso Paste in den Topf dazugeben, kurz scharf anbraten und dabei mit den gehackten Zwiebeln und Pilzen verrühren. Mit dem kochenden Wasser ablöschen und so lange rühren, bis die Miso Paste sich aufgelöst hat (das sollte relativ schnell gehen).
7. Den Tofu, die Frühlingszwiebeln und die getrockneten Algen hinzugeben und die Suppe aufkochen.
8. Zwischendurch abschmecken und bei Bedarf noch etwas Miso Paste dazugeben.
9. Wenn die Algen aufgequollen sind die Udon Nudeln zur Suppe geben und einige Minuten weiterköcheln lassen. Die Udon Nudeln sind vorgekocht und brauchen nur wenige Minuten, bis sie fertig sind.
10. In Schüsseln servieren und nach Belieben mit Röstzwiebeln, Chilisauce und gehackten Kräutern garnieren

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---
link: https://www.brigitte.de/rezepte/koch-trends/mochi--rezept-fuer-den-japanischen-reiskuchen-11618600.html
rating: 4
---
# Mochi
#japanese #dessert
# Zutaten
- 200 g Klebreismehl
- 180 ml Wasser
- 50 g Zucker
- Kartoffelstärkemehl
- Füllung nach Wahl
# Zubereitung
1. Für die Mochis zunächst das Klebreismehl, Wasser und Zucker in einer Schüssel gut miteinander vermengen.
2. Den flüssigen Teig in eine beschichtete Pfanne geben und bei mittlerer Hitze mit einem Pfannenwender ständig rühren. Die Masse wird dadurch immer fester und bleibt irgendwann am Wender hängen: Dann ist der Mochi-Teig fertig.
3. Die Masse sofort auf einer mit Kartoffelstärke bemehlten Arbeitsfläche zu einer Rolle formen – das Kartoffelmehl verhindert, dass der Teig an den Fingern kleben bleibt.
4. Den Teig in 10 Stücke teilen und diese zu dünnen Scheiben ausrollen. Einen Klecks der Füllung in die Mitte geben, einwickeln und zu einer Kugel formen, sodass der Mochi komplett vom Teig umschlossen ist.
# Füllung
### Blaubeermarmelade
Blaubeermarmelade ist etwas zu süß als pure Füllung, deswegen mit normalen Blaubeeren mischen/pürieren sie eignet sich aber fantastisch als Farbemittel für den Teig
### Kiwi
Pürierte Kiwi mit etwas Zucker und Reismehl mischen dann wie einen Teig erhitzen, Matcha eignet sich gut als Färbung für Teig und Füllung
### Anko

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---
link: https://www.epicurious.com/recipes/food/views/molten-chocolate-chunk-brownies
rating: 4
time: 1.5 hours
yield: 9
---
# Molten Chocolate Chunk Brownies
#dessert
# Ingredients
- 1 cup (150g) plain (all-purpose) flour
- 3/4 cup (75g) cocoa
- 3/4 cup (130g) brown sugar
- 1 1/3 cups (290g) caster (superfine) sugar
- 175g unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 3 eggs
- 125g dark chocolate, chopped
# Preparation
1. Place the flour, cocoa, both the sugars, the butter, vanilla and eggs in a large bowl and mix until smooth.
2. Add the chocolate and stir to combine.
3. Preheat oven to 160°C (325°F).
4. Lightly grease a 20cm square tin and line with non-stick baking paper.
5. Spread the mixture into the tin.
6. Bake for 50 minutes to 1 hour or until the brownie is set.
7. Allow to cool in the tin for 5 minutes before slicing into squares and serving warm, or allow to cool completely in the tin.
*Note: The brownie is ready when the top feels set to the touch. Brownies will keep in an airtight container for up to 1 week.*

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---
link: https://www.epicurious.com/recipes/food/views/simple-one-skillet-chicken-alfredo-pasta
rating: 5
---
# One-Skillet Chicken Alfredoy
#dinner
# INGREDIENTS
- 1 1/2 pounds skinless,
- boneless chicken breasts
- Kosher or coarse salt and freshly ground black pepper, to taste
- 2 tablespoons unsalted butter
- 1 teaspoon minced garlic
- 4 cups chicken broth, preferably low-sodium
- 1 package (1 pound) penne rigate or ziti
- 1 1/2 cups heavy (whipping) cream or half-and-half, warmed
- 1 cup freshly grated Parmesan, plus more for serving
- 1/4 cup chopped fresh flat-leaf parsley (optional)
# PREPARATION
Cut the chicken breasts into 1-inch pieces. Season with salt and pepper.
Melt the butter in a very large skillet over medium-high heat. Add the chicken, in batches if necessary, and sauté until nicely browned on the outside, but still a bit pink inside, about 4 minutes (the pieces don’t have to be browned on all sides; two sides is fine).
Remove the chicken and set aside on a plate. Do not clean the pan! Those brown bits on the bottom of the pan are going to add flavor to the sauce.
Add the garlic to the pan and sauté over medium heat until you can smell it, 30 seconds. Turn the heat to high, add the chicken broth, and scrape the bottom of the pan to loosen up all of those delicious caramelized bits.
Bring to a simmer, lower to medium heat, and simmer for 5 minutes. Add the pasta, stir well, and simmer until the pasta starts to soften, about 8 minutes. Stir in the warm cream and the browned chicken with any juices that have accumulated on the plate.
Cover and simmer, stirring occasionally, until the pasta is tender, most of the liquid has been absorbed, and the chicken is cooked through, about 4 minutes more.Stir in the Parmesan until well incorporated, and adjust the seasonings.Transfer the mixture to a serving bowl and sprinkle with the parsley, if desired. Serve hot and pass extra Parmesan at the table.

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---
link: https://itunes.apple.com/us/book/cravings/id1061451877?mt=11
time: 1 hour 20 minutes
rating: 5
---
# Roto-chick Chicken Noodle Soup
#dinner #easy
## Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, chopped
- 5 medium carrots, cut into coins (2 cups)
- 6 celery stalks, cut into half moons (2 cups)
- 2 tablespoons minced garlic (about 4 cloves)
- 1 teaspoon chopped fresh thyme
- Kosher salt and freshly ground black pepper
- 1 bay leaf
- 10 cups low-sodium chicken broth
- 2 cups cooked wide egg noodles (about 3 ounces dried noodles)
- 2½ cups mixed shredded dark and light rotochick meat (from a large rotisserie chicken)”
## Preparation
In a big soup pot, heat the oil over medium-high heat. Add the onion and cook, stirring, until softened, 6 to 8 minutes. Add the carrots, celery, garlic, thyme, 1 tablespoon salt, and 1 teaspoon pepper and cook, stirring, until the carrots soften slightly, about 5 minutes. Add the bay leaf and chicken broth and bring to a boil. Reduce the heat and simmer for 45 minutes to meld the flavors.
Stir in the noodles and chicken and simmer for 5 to 10 minutes longer. Season to taste with more salt and pepper and discard the bay leaf. Serve with buttered saltines, if you want to be like me and my dad.

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---
link: https://www.allrecipes.com/recipe/215565/make-ahead-slow-cooker-beef-stew/?internalSource=streams&referringId=253&referringContentType=Recipe%20Hub&clickId=st_trending_s
time: 4.5 hours
yield: 6
---
# Slow-Cooker Beef Stew
#dinner #hearty #slowcooker
# Ingredients
- 1/3 cup all-purpose flour
- 2 teaspoons Spanish smoked paprika (spicy rather than sweet)
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon ground black pepper
- 2 pounds ground beef chuck, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 (8 ounce) package of mushrooms, chopped
- 3 potatoes, diced
- 5 carrots, sliced
- 2 stalks celery, chopped
- 2 cloves garlic, minced
- 1/4 cup marsala wine
- 1 tablespoon Worcestershire sauce
- 3 (10.5 ounce) cans organic beef broth
- 1 (14.5 ounce) can crushed tomatoes
- 1 (1 ounce) package dry onion soup mix
- 2 tablespoons cornstarch (optional)
- 2 tablespoons water (optional)
# Preparation
1. Combine the flour, 1 teaspoon smoked paprika, seasoned salt, and 1/2 teaspoon black pepper in a large, resealable plastic bag. Add the beef, and seal the bag. Shake the bag thoroughly to coat the beef with seasoned flour.
2. Heat the olive oil in a large skillet over medium-high heat. Shake the excess seasoning off the beef, then stir the beef into the hot skillet with the onion and mushrooms. Cook and stir until the beef is evenly browned and no longer pink. Drain and discard any excess grease.
3. Place the beef mixture into a slow cooker. Place the potatoes, carrots, celery, garlic, Marsala wine, and Worcestershire sauce into the cooker with the beef mixture. Pour the beef broth and tomatoes into the cooker, and stir in the onion soup mix and 1 more teaspoon of smoked paprika. Cook on High for 4 to 6 hours, or on Low for 10 to 12 hours. Season to taste with salt and black pepper.
4. For a thicker stew, combine cornstarch and water in a small bowl. Gradually stir the mixture into the stew until thickened.
## Cook's Note
*To freeze and make stew later, place the beef mixture into a freezer bag after Step 2, and freeze. Place potatoes, carrots, and celery into a separate freezer bag, and freeze. Mix together the garlic, Marsala wine, and Worcestershire sauce into a third small bag, and freeze. The day before you want to cook the stew, allow the three bags to thaw out in the refrigerator overnight, and place the contents of the 3 bags into the slow cooker. Then pour the beef broth and tomatoes into the cooker, and stir in the onion soup mix and smoked paprika as directed in Step 3. Finish cooking as directed in the instructions.*

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---
link: https://www.justonecookbook.com/spinach-ohitashi-japanese-spinach-salad-with-bonito-flakes/
---
# Spinach Ohitashi
#dinner #japanese #light
# **INGREDIENTS**
- 1 bunch **spinach**
- Pinch **kosher/sea salt (I use Diamond Crystal; Use half for table salt)**
***Kombu Dashi (You can also use Awase Dashi (a combination of kombu + katsuobushi)***
- ½ cup **water**
- 1 **[kombu (dried kelp)](https://www.justonecookbook.com/kombu/)** (5 g, about 2"x 2")
***Seasonings***
- 1 Tbsp **[mirin](https://www.justonecookbook.com/mirin/)**
- 1 Tbsp **[usukuchi (light-color) soy sauce](https://www.justonecookbook.com/soy-sauce/)**
***Toppings***
- **[toasted white sesame seeds](https://www.justonecookbook.com/sesame-seed/)** (for vegan/vegetarian)
- **[katsuobushi (dried bonito flakes)](https://www.justonecookbook.com/dried-bonito-flakes-katsuobushi/)** (for non-vegan/vegetarian)
# **INSTRUCTIONS**
Gather all the ingredients.
***To Make Kombu Dashi***
1. In a saucepan, put water and kombu.
![https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-97d867a/wp-content/uploads/2019/09/Spinach-Ohitashi-1.jpg](https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-97d867a/wp-content/uploads/2019/09/Spinach-Ohitashi-1.jpg)
2. Slowly bring it to a boil. Once boiling, remove the kombu from the liquid (You can make **[Kombu Tsukudani](https://www.justonecookbook.com/simmered-kombu-tsukudani/)** with the used kombu). If you are not vegan/vegetarian, you can add a small amount of katsuobushi to make **[Awase Dashi](https://www.justonecookbook.com/how-to-make-dashi/)** for more flavors. Please see the instruction **[here](https://www.justonecookbook.com/how-to-make-dashi/)**. If you're using **dashi powder**, please read **[here](https://www.justonecookbook.com/dashi-powder/)**.
![https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-97d867a/wp-content/uploads/2019/09/Spinach-Ohitashi-2.jpg](https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-97d867a/wp-content/uploads/2019/09/Spinach-Ohitashi-2.jpg)
***To Make Savory Broth***
1. In Kombu Dashi, add mirin and usukuchi soy sauce.
![https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-97d867a/wp-content/uploads/2019/09/Spinach-Ohitashi-3.jpg](https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-97d867a/wp-content/uploads/2019/09/Spinach-Ohitashi-3.jpg)
2. Mix together and once it boils, turn off the heat.
![https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-97d867a/wp-content/uploads/2019/09/Spinach-Ohitashi-4.jpg](https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-97d867a/wp-content/uploads/2019/09/Spinach-Ohitashi-4.jpg)
***To Prepare Spinach***
1. Rinse the spinach and boil a large pot of water.
![https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-97d867a/wp-content/uploads/2019/09/Spinach-Ohitashi-5.jpg](https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-97d867a/wp-content/uploads/2019/09/Spinach-Ohitashi-5.jpg)
2. When the water is boiling, add the salt and put the spinach in the pot from the stem side first because it takes longer to cook. After 15 seconds, you can push down the leafy part into the water and cook for 1 minute. (US spinach is tender than Japanese spinach, so it’ll cook faster).
![https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-97d867a/wp-content/uploads/2019/09/Spinach-Ohitashi-6.jpg](https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-97d867a/wp-content/uploads/2019/09/Spinach-Ohitashi-6.jpg)
3. Once the spinach is cooked through, pick it up quickly, roughly less than 1 minute.
![https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-97d867a/wp-content/uploads/2019/09/Spinach-Ohitashi-7.jpg](https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-97d867a/wp-content/uploads/2019/09/Spinach-Ohitashi-7.jpg)
4. Transfer to iced water and let it cool (but don’t leave the spinach too long as you will lose the nutrients).
![https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-97d867a/wp-content/uploads/2019/09/Spinach-Ohitashi-8.jpg](https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-97d867a/wp-content/uploads/2019/09/Spinach-Ohitashi-8.jpg)
5. As soon as it’s cooled, collect spinach and squeeze water out. If you like to serve as I do, collect the stem and put together. I like to serve both stem and leafy parts separately instead of mixing it up together.
![https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-97d867a/wp-content/uploads/2019/09/Spinach-Ohitashi-9.jpg](https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-97d867a/wp-content/uploads/2019/09/Spinach-Ohitashi-9.jpg)
6. Cut the spinach into 1 ½ inch lengths and squeeze the water out one more time.
![https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-97d867a/wp-content/uploads/2019/09/Spinach-Ohitashi-10.jpg](https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-97d867a/wp-content/uploads/2019/09/Spinach-Ohitashi-10.jpg)
7. Put the spinach in the airtight container and pour the sauce over.
![https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-97d867a/wp-content/uploads/2019/09/Spinach-Ohitashi-11.jpg](https://v1.nitrocdn.com/KQYMGOLIdXGmoAcyJsPOrQDKktgCbwtG/assets/static/optimized/rev-97d867a/wp-content/uploads/2019/09/Spinach-Ohitashi-11.jpg)
8. Make sure the spinach is evenly distributed in the container and soak in the sauce. Put the lid on and let it soak in the refrigerator for at least 1 hour (3-4 hours ideally).

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---
link: https://www.epicurious.com/recipes/food/views/swedish-meatballs-367157
rating: 5
time: 2 hours
yield: 6
---
# Swedish Meatballs
#dinner
# Ingredients
- 1 cup fresh breadcrumbs
- 2 1/3 cups low-salt beef stock, divided
- 4 tablespoons unsalted butter, divided
- 1 cup minced onion
- 2 thick slices bacon, minced
- 1 pound ground beef
- 3/4 pound ground pork
- 3 large eggs, lightly beaten
- 1 tablespoon kosher salt
- 1 1/2 teaspoons freshly ground black pepper
- 1 1/2 teaspoons sugar
- 1 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 2 tablespoons sour cream, whisked
# Preparation
1. Mix breadcrumbs and 1/3 cup stock in a small bowl. Set aside. Melt 1 tablespoon butter in a medium skillet over medium heat. Add onion and sauté until browned, about 10 minutes. Transfer onion to a large bowl.
2. Wipe out pan and return to medium heat. Add bacon and cook until crisp. Using a slotted spoon, transfer bacon to bowl with onion. (Reserve bacon fat.) Add next 8 ingredients to bowl with onion mixture, mixing with your hands to blend. Fold in breadcrumb mixture. Using a 1 tablespoon measure, roll meat mixture into balls; transfer to a rimmed baking sheet.
3. Melt 1 tablespoon butter with reserved bacon fat in a large heavy pot over medium-low heat. Working in 3 batches and adding 1 tablespoon butter between batches, brown meatballs on all sides, about 6-8 minutes per batch. Transfer meatballs to a plate. Drain all but 2 tablespoons drippings from pot. Whisk in flour until smooth paste forms. Stir in 2 cups stock; bring to a simmer, whisking often. Return meatballs to pot. Cover; simmer until meatballs are cooked, 5-6 minutes. Remove from heat, whisk in sour cream, and stir to coat meatballs.

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---
Link: https://www.rewe.de/rezepte/suess-scharfe-kuerbiscremesuppe-mit-kokosmilch/
rating: 5
---
# Süß-scharfe Kürbiscremesuppe mit Kokosmilch
#dinner
# Ingredients
- 1 Hokkaido,
- 1 Zwiebel,
- 1 Knoblauchzehe,
- 2 säuerliche Äpfel (z. B. Boskoop),
- 1 cm Ingwerknolle,
- 1 EL Olivenöl,
- 500 ml Gemüsebrühe,
- 1 Dose(n) Kokosmilch (400 ml),
- 1.5 TL rote Currypaste,
- Chilipulver,
- Currypulver,
- Salz,
- Pfeffer,
- Zucker,
- 50 g Kürbiskerne,
- 1 EL Kürbiskernöl
# Zubereitung
1. Kürbis waschen, halbieren, Kerne mit einem Löffel auslösen und das Fruchtfleisch in Würfel schneiden. Zwiebel und Knoblauch schälen und in Würfel schneiden. Äpfel schälen und klein würfeln. Ingwer schälen und fein reiben.
2. Öl in einem großen Topf erhitzen und Zwiebel und Knoblauch darin anschwitzen. Ingwer und Kürbis zufügen, kurz anschwitzen, dann mit der Brühe ablöschen. Apfelstücke, Kokosmilch und Currypaste zufügen und ca. 10-15 Minuten bei mittlerer Hitze köcheln, bis der Kürbis weich ist. Die Kürbissuppe mit dem Pürierstab fein pürieren. Noch einmal aufkochen und mit Chilipulver, Currypulver, Salz, Pfeffer und Zucker süßlich-scharf abschmecken.
3. Kürbiskerne in einer beschichteten Pfanne ohne Fett rösten. Suppe in Schalen füllen. und Kerne über die Kürbiscremesuppe streuen. Kürbiskernöl darüberträufeln.

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[SomeLink](Resources/dev/javascript.md#EasingFunctions) [SomeLink](Resources/dev/javascript.md#EasingFunctions)
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This page contains settings for configuring SilverBullet and its plugs. Any changes outside of the yaml block will be overwritten.
```yaml ```yaml
indexPage: index indexPage: index
``` ```

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```css
#sb-top {
}
```

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imap jj <Esc> imap jj <Esc>
imap A-j :m +2 imap A-j :m +2
imap A-k :m -2 imap A-k :m -2
nmap saaw( bcw()<Esc>P
``` ```

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# JimFX's Personal Wiki # JimFX's Personal Wiki
[[Resources]] [[Resources/index|Resources]]
[[Media/index|Media]] [[Media/index|Media]]

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**{{substring name 13 20 ““}}** {{rating}} {{seen}} ### {{substring name 13 20 ““}} - {{#if status}}{{status}}{{else}}not seen{{/if}}
{{#if rating}}
{{rating}} Stars
{{else}}
not yet rated
{{/if}}

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### [[{{name}}|{{substring name 100 14 ““}}]]
{{#if rating}}
{{rating}} Stars
{{else}}
not yet rated
{{/if}}