24 lines
677 B
Markdown
24 lines
677 B
Markdown
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link: https://www.epicurious.com/recipes/food/views/cucumber-basil-egg-salad-364869
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time: 45 min
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yield: 6
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---
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# Cucumber-Basil Egg Salad
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#breakfast #light
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# Ingredients
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- 6 hard-cooked eggs, diced (2 cups)
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- 3/4 cup seeded, diced cucumbers (about 1/2 cucumber)
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- 1/4 cup minced shallots
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- 1/2 cup sliced green onions (green part only)
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- 3 tablespoons lightly packed chopped fresh basil
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- 1/2 cup mayonnaise
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- 1/4 teaspoon kosher salt
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- 1/4 teaspoon freshly ground pepper
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# Preparation
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1. Gently combine the eggs, cucumbers, shallots, green onions, and basil in a medium bowl. Stir in the mayonnaise, salt, and pepper.
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2. Store in the refrigerator for up to three days.
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