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author.name: Max Richter
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# Ramen Broth

A rich broth requiring multiple steps in one ingredient description.

## Ingredients
- Chicken bones, roasted until golden
- Water, enough to cover bones
- Aromatics:
  - Onion
  - Ginger
  - Garlic
- Soy sauce  
- Mirin  

## Steps
1. Roast bones until golden brown.  
2. Simmer bones with aromatics and water for 4–6 hours.  
3. Strain broth.  
4. Add soy sauce and mirin before serving.  
