---
author.name: Max Richter
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# Chicken Stir-Fry

Quick stir-fried chicken with vegetables and soy sauce.

## Ingredients
- 200 g chicken breast  
- 1 bell pepper  
- 1 carrot  
- 2 tbsp soy sauce  
- 1 tbsp sesame oil  

## Steps
1. Slice chicken and vegetables.  
2. Heat oil in a wok.  
3. Stir-fry chicken until browned.  
4. Add vegetables and soy sauce.  
5. Cook until tender-crisp.  
