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author.name: Max Richter
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# Spaghetti Carbonara

A creamy Roman pasta classic with pancetta, eggs, and cheese.

## Ingredients
- 200 g spaghetti  
- 100 g pancetta  
- 2 eggs  
- 50 g pecorino romano  
- Black pepper  

## Steps
1. Boil the pasta until al dente.  
2. Fry pancetta until crisp.  
3. Whisk eggs and cheese in a bowl.  
4. Combine hot pasta, pancetta, and egg mixture.  
5. Season generously with pepper and serve.  
